Provisions Summer Pop-Up Series: Denim and 'Dines Repair Party

Patagonia SF

Wednesday

,

August

25

11:00am

PDT

Provisions Summer Pop-Up Series: Denim and 'Dines Repair Party

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Event Details

Join us for a workshop in basic hand mending with Audrey Danser from Salvage Studios!

In this 1.5 hour class, participants will learn the basic techniques of hand sewing for a mending application. Participants will learn the basic tools needed to compile their own mending kit, how to thread a needle and tie knots, the 6 basic hand stitches for repairing clothes, and how to sew on buttons, snaps and clasps. All supplies will be provided for the class. Participants are encouraged to bring one or two basic items (missing buttons, unraveling hem, popped seam) from their closet needing repair, and we can apply our new skills to repairing them.

How to Attend:

*Please update your reservation if you are unable to attend to open up space for other interested folks, thank you!

Event Details

Join us for a hands-on evening of repair, community, and good food. Patagonia Provisions is teaming up with Hog Island Oyster Co. for our next repair workshop—because taking care of your gear (and the planet) should taste this good.

In this 1.5-hour hand-sewing class participants will learn the visible mending technique of sashiko to reinforce thinning spots and holes in jeans. Participants will learn how to thread their needle, tie knots, running stitch, and will practice various geometric sashiko pattern designs on samplers. These samplers can be used as patches to attach to your garment, or, skip the sampler and practice these techniques directly on a pair of your jeans. Folks are encouraged to bring a pair of ripped jeans from their closet and actively apply their new skills to repair their piece. All materials will be provided.

While you sew, we’ll keep you fueled with cold, crisp lager and a spread of conservas curated by Patagonia Provisions. Hog Island is shucking fresh oysters on the house—because every good repair deserves a good reward.

How To Attend

Space is limited, so RSVP is required. Please click the RSVP button at the top of the screen.

There will be a suggested donation of $15 at the door*. All proceeds collected will go to support our non-profit partner, AgroEcology Commons!

If sign-ups are full, click the 'Add To Waitlist' button and you will be notified of any openings.

If you are no longer able to attend, please update your reservation to open up space for other interested folks, thank you!

COVID-19 Protocols

To keep event participants safe, we ask that you follow these protocols:

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First and foremost, we ask that you stay home if you've been experiencing any COVID-19 symptoms.

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Masks:

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Social Distancing:

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Sanitizing Stations:

If you have any questions about our COVID-19 protocols, please give us a call during store hours at: {INSERT STORE PHONE NUMBER}.

Get to Know Our Event Partners

Audrey Danser

Audrey is the owner of Salvage Studio, a zero waste denim and garment repair business mending hole-y, ripped and torn textiles. Founded in 2021, she has repaired thousands of vintage and modern pieces for folks in the Bay Area and across the country. She also teaches mending workshops and repair happy hours for corporations and the public.

https://salvagestudiosf.com
Instagram: @salvagestudiosf

Patagonia Provisions

Patagonia Provisions makes delicious, carefully sourced products best enjoyed from trailheads to campsites and beyond. We work to address specific environmental problems through organic, regenerative and responsible food production. Our food system is broken; Patagonia Provisions is about finding solutions to repair it. We are in business to save our home planet.

https://www.patagoniaprovisions.com | Instagram: @patagoniaprovisions

Hog Island Oyster Co

Hog Island Oyster Co. is a sustainable oyster farming company and seafood purveyor, best known for its oysters grown in Tomales Bay, California. The company was founded by marine biologists and has always placed a high value on scientific research to inform the management of its aquaculture operations. Today, they sell over 5 million oysters and shellfish annually and are a leading voice in the sustainable food conversation.

https://hogislandoysters.com | Instagram: @hogislandoysterco